
Sure enough the berries were out in abundance, lovely purple berries of deliciousness. I picked until the bugs drove me out. I managed to get about a cup and a half in my hour of picking. That evening Nick & I feasted on the berries for dessert.

Back in Idaho Falls we had lunch at the Brownstone Restaurant & Brewpub and talked and laughed till it was time to call it a day.
We netted a nice haul of 6.5 cups of berries now frozen in 1/4 cup measures for later use as toppings for ice cream, cheesecake and pancakes or fruit salad. We ate some too. Nothing like eating berries off the bush in the wilderness.