Tuesday, February 10, 2009

Ravioli with Veggies in a Lemon Cream Sauce

Just had this for dinner, it was FABULOUS. Yes, I just made this up. -- Jenny

Steam the veggies
1 big floret of broccoli approx 1 - 1.5 cups + 2 medium carrots chopped

Cook the ravioli/tortellini (I just buy the packaged stuff)
2 of the smaller packages from the refrigerated section of the grocery store

Mince 2 cloves garlic and 1/4 yellow onion
Sautee in olive oil over medium heat in a mid sized sauce pan

Add:
2 tbsp lemon juice
1 tsp dried basil
1 tsp salt
1/2 tsp ground pepper
1 brick Parmesan shredded (5 oz)
1 cup whipping cream

Cook over medium heat till cheese is melted and thoroughly blended.

Stir all ingredients together and serve

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