Okay, just so you know, Nick HATES green beans. The only reason we tried (and modified) this recipe is that it was part of a menu plan in a book we've been going through. Here's his modified, fabulous recipe:
Couple handfuls of fresh green beans
1-2 red bell peppers
Preheat oven to 450 degrees
Snip the ends off the green beans
De-seed and slice the bell peppers
Put veggies in a colander. Drizzle olive oil over them, add salt and pepper to taste. Toss.
Place on cookie sheet in oven for approx 12 minutes. Stir at the halfway point.
This is yummy, easy and good for you.
Jenny
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